CALIFORNIA CARNIVORE
PASS THE FORK!
Sunday, January 22, 2012
Souvlaki for Greek Night
Chicken marinated in lemon juice, olive oil, oregano, and garlic, skewered and grilled. Served with tzatziki sauce (this one is sour cream, garlic and a bit of cucumber). Served on china dishes. Pattern shown: Lenox Autumn. (lenox.com).
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