All the taste of Philly Steak, Without the carb laden bread! Sharpen your chef's knife and slice the rib eye steak very thin, saute it with a small bit of onion, mushroom and peppers only for taste, you can eat the meat and leave the veggies later. Layer the steak in a casserole dish with cheese, sprinkle more cheese on top and broil in the oven until bubbly and golden. Remarkable. Even the leftovers are scrumptious, If there is any, that is.
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